tag:blogger.com,1999:blog-3392718776228227472.post1558462593796078768..comments2024-03-28T18:25:22.206+11:00Comments on A delicious. Year: March 2002 - Individual Beef WellingtonKatrenhttp://www.blogger.com/profile/07881075098756560030noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3392718776228227472.post-53691448953074058482010-03-17T01:00:13.837+11:002010-03-17T01:00:13.837+11:00Thanks Ellie.
I am loving my new camera. It take...Thanks Ellie. <br /><br />I am loving my new camera. It takes such great pictures.<br /><br />I have heard of grating the butter, although I have never actually done it. I find the cream/lemonade so easy and they are always so light and fluffy.Katrenhttps://www.blogger.com/profile/07881075098756560030noreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-87860242195327487092010-03-15T02:01:54.106+11:002010-03-15T02:01:54.106+11:00Just thought i'd say hi as i've just start...Just thought i'd say hi as i've just starting following your blog.<br /><br />Good luck with the new camera, can't wait to see your makes in all thier glory!<br /><br />I'm a veggie so the wellington isn't for me but i still admire the patience it takes to make one! And yours does look great. I've always been confused as to what the traditional recipe is as some seem to wrap the beef and mushrooms in a thin crepe before encasing in pastry?<br /><br />And i'm totally intrigued by lemonade scones- we make them the traditional way in Wales, if you find the rubbing in messy try grating the butter in when it's nice and cold, it speeds the process up no end!elliehttps://www.blogger.com/profile/07288347143357008821noreply@blogger.com