tag:blogger.com,1999:blog-3392718776228227472.post4211033417264497925..comments2024-03-28T18:25:22.206+11:00Comments on A delicious. Year: Mint SliceKatrenhttp://www.blogger.com/profile/07881075098756560030noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3392718776228227472.post-15272398872872668672013-10-10T08:16:39.519+11:002013-10-10T08:16:39.519+11:00You are a genius!!You are a genius!!Anonymoushttps://www.blogger.com/profile/10426220364648734333noreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-2831724234790314752011-05-24T14:48:27.428+10:002011-05-24T14:48:27.428+10:00Thank you soooo much! Will try it this weekend.Thank you soooo much! Will try it this weekend.Sharonnoreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-76421997196433659422011-05-10T09:54:15.762+10:002011-05-10T09:54:15.762+10:00Hi Sharon, it should still work but just in case h...Hi Sharon, it should still work but just in case here is the recipe from Fig Jam & Lime Cordial's blog: <br /><br />375g sifted icing sugar <br />25g softened unsalted butter<br />2 teaspoons pepermint extract<br />1/4 teaspoon vanilla extract<br />60ml heavy cream<br />tempered dark chocolate, for dipping <br /><br />1. In a stand mixer, combine the sifted icing sugar mixture, butter, extracts, heavy cream and mix on low speed until combined, then beat at medium until the mixture is well blended and creamy.<br /><br />2. Shape the mix into a long thin log (mine was about 2.5cm/1″ thick) and wrap in parchment paper, twisting the ends to seal. Chill in the fridge for about an hour.<br /><br />3. Unwrap the log and slice it into thin discs. Lay these out on a tray lined with parchment paper and return them to the fridge while you temper your dipping chocolate according to the instructions here.<br /><br />4. Dip the peppermint centres in the chocolate and allow them to set on a tray lined with parchment paper. Store the finished chocolates in the fridge and try not to scoff them all at once!Katrenhttps://www.blogger.com/profile/07881075098756560030noreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-47553298237525701142011-05-10T08:43:40.901+10:002011-05-10T08:43:40.901+10:00Hi Krista
I'd love to make this recipe - it l...Hi Krista<br /><br />I'd love to make this recipe - it looks divine!<br />The link to Fig Jam and Lime Cordial no longer works and i need the recipe for the filling. Please help and post the recipe.<br /><br />cheers<br />SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-66283395052024960022010-03-09T16:38:18.891+11:002010-03-09T16:38:18.891+11:00nice pimping ^_^nice pimping ^_^Two fit and fun galshttps://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-32146657785644925572010-03-07T06:47:59.854+11:002010-03-07T06:47:59.854+11:00Hi Krista,
This has now been entered into "P...Hi Krista,<br /><br />This has now been entered into "Pimp that Biscuit" competition.<br /><br />Good Luck!EmmCeehttps://www.blogger.com/profile/05116558702805848500noreply@blogger.comtag:blogger.com,1999:blog-3392718776228227472.post-9177221961077538262010-03-02T12:46:48.744+11:002010-03-02T12:46:48.744+11:00Hi Krista,
Please make sure you enter this wonder...Hi Krista,<br /><br />Please make sure you enter this wonderful mint slice in the Pimp that Biscuit competition on my blog. http://vipantrywedonthaveablogblog.blogspot.com/2010/03/its-pimp-that-biscuit-month.html<br /><br />All you need to do is email me this blog post and then you are entered - easy.<br /><br />EmmceeEmmCeehttps://www.blogger.com/profile/05116558702805848500noreply@blogger.com