This is a once a year, or maybe decade, breakfast. I found the recipe over on taste.com.au and I knew that I just had to make it. It was stunning. So much flavour going on in there. Incredibly rich and ridiculously filling. It was ever so good though and I would definitely recommend trying it. Chorizo and haloumi are natural companions. I use them together regularly. The only thing I did find was that it was a bit salty. I think that would depend on the brand of cheese. Like feta the brand seems to make a difference in the saltiness of the cheese. I think some cherry tomatoes thrown in the pan with with chorizo and mushrooms would be excellent. I didn't have any almonds so didn't worry about them.
Post a Comment