Argh, even less time to get these all these posts done. I do have an excuse though. I was out last night. Only to a family bbq but out all the same. It was very good. My uncle is home, it has been a couple of years since he has been here so it is good to see him. I don't have a lot of family nearby so it is always good to see those that live away. I had planned on doing a post when I got home but it was late and I just didn't seem to get it done.
There are some lovely recipes in this 5th birthday issue. There are two that I make regularly, Chicken Breasts with goat's feta, semi-dried tomato & basil stuffing and Peas and Beans with Pistachio Pesto both are fantastic recipes and go very well together. The Baby Spinach, Orange & Macadamia salad is also very nice but I make the other two recipes regularly. The pea dish is the perfect side dish and I have made it with a variety of main meals. The chicken is a very popular (and easy) dish for entertaining.
Another dish which I think would be perfect for entertaining is the one I chose to make from this issue. There were a few things that appealed to me but my eye was particularly drawn to Jamie Oliver's Roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus. I didn't have smoked bacon but used prosciutto instead. Nor did I have have the thick fillets that Jamie used in the recipe so I used 2 small fillets and reduced the cooking time as needed. I also substituted the rosemary in the dish with dill as I find that rosemary can be very overpowering. I really enjoyed this meal. I didn't make my own mayonnaise but I did have some of Neil Perry's signature mayo in the fridge so I added the lemon juice to some of that. It was really nice and definitely suited the asparagus. I also served some sautéed potatoes with it. This is one fish dish that is definitely going to go into rotation, although next time I will not be so liberal with the mayo.