To be honest I am really just filling up some space. This recipe looked nice. Photographed really well but didn't taste very nice at all. It was so disappointing. The stock was bland and really when the only things in it are a chicken, a few slices of ginger, 2 spring onions and black peppercorns how could it be anything but bland. The addition of carrot, onion, more ginger, perhaps some coriander roots might have helped things along. Since the stock was sub-par the soup made from said stock wasn't really anything to write about. I will not be making it again and after searching the 'net hoping to find someone that had already made this or the recipe on some other site I couldn't find it and since I really didn't like it I am not going to post the recipe. I would suggest finding yourself another chicken noodle soup recipe and add a bit of lemon to it and see what you think.
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