I am so tired, no exhausted, tonight but I just had to do a quick post about tonight's dinner. An incredibly simple recipe that I found on Taste for Pesto & chargrilled vegetable pasta. I already had everything that I needed for it in the house. It was made even simpler since I already had some homemade pesto in my fridge which was a gift from a friend. I made sure to drain the vegetables well. The sun-dried tomatoes that I have at the moment are in a vinaigrette as are the chargrilled capsicum so that cuts down on a bit of oil. I did add some small cubes of feta but I think that some extra parmesan would be great too.