Over on Taste forums this past month there was a new Cook's Club challenge. The three chosen recipes looked really good. I only ended up making one of them though.
The recipe that I did end up making was the Spiced Orange Roast Chicken. I didn't have any oranges but did have plenty of lemons so I decided to use them. I made half the recipe, as I usually do, and the only change was substituting the orange for lemon. It was a really good recipe. I think that, for me, the orange would have made it too sweet. The lemon added a wonderful tang to the dish. The coriander, cumin and tumeric. I think a little pinch of cayenne would have added another dimension to it as well. I served it with rice and steamed zucchini. A very successful meal from the challenge. I can't wait to have a go at this month's challenge which has just been posted over on the forums.