Thursday 11 April 2013

Harissa cabbage with olives & feta

I made this quick side dish some time ago now. I had it with some steak, mashed potato and steamed beans. 

It was a great way to give excellent flavour to sautéed cabbage. It could have used a bit more harissa paste in the mix but it was still really good. 

Harissa cabbage with olives & feta

1/4 cabbage, finely sliced 
2 - 3 tsp harissa paste 
handful pitted kalamata olives 
Feta, cubed or crumbled

Heat some oil in a pan over medium-low heat. 
Add cabbage and cook until starting to soften. 
Add harissa paste and mix through cabbage. 
Continue to cook until cabbage is soft. 
Stir in olives and feta and serve. 

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