This is the second salad that I made last night. I had a bulb of fennel in the fridge that had been there for a while and I really wanted to use it in something. Since was a warm evening I decided that a salad was the best way to use it. I had a bit of a search on the internet and found this recipe. I made a couple of changes and would make a few more if I made it again. I would decrease the amount of oil it ended up just too much. I would also reduce the amount of vinegar as it was very tart. I added a tsp of garlic olive oil and a tsp of dried oregano. I think I would add more as it didn't really come through. I had wanted to put dill in but what I had had gone slimy, yuck. Although perhaps even just some parsley would have worked. I think that it needed to be served with some sort of green leaves. Rocket would have been nice but lettuce would have been fine. It did go well with the apple, carrot & celery salad and the rissoles. With just a few more tweaks I think it could be a regular for me.
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