Thursday 21 November 2013

November 2013 - Tapas

I am not going to post any of the recipes for this tapas "feast" as I didn't really think they were that great. The romesco sauce was nice but I have had better. The patas bravas was good but really how could shallow-fried potatoes with a tomato sauce be bad? This whole thing too me ages to prepare and a lot of multi-tasking while cooking. It also cost quite a bit for all the ingredients and it really wasn't worth it. 

Served was sherry-glazed chorizo and chickpeas, squid with romesco sauce, grilled spring onions with jamon, broad beans and artichokes and patatas bravas. 

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