Another entry for the taste.com.au Cooks Club. I really loved this salad. It was perfectly filling with just some scotch fillet steak.
I had some tomatoes that are in between cherry & regular size and they have such a rich tomato flavour. I put them on the bbq to char them up a bit. It gave such fabulous flavour. I didn't have any fresh chilli but I do have a chilli infused olive oil so I used some of that in the dressing. The other half of the oil I used a garlic infused olive oil mainly because I am not keen on the flavour of raw garlic in things. It gave a lovely garlic flavour with a bit of a kick at the end. I think that it would have also been good if the mushrooms had been grilled but it was still really good with the fresh mushrooms. I would definitely make this again.
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