Eeek, I just realised that I haven't posted this month. There has been a distinct lack of cooking in my house for most of the month. It has been a bit of a food disaster actually and, to be honest, I feel pretty lousy for it. I thought that since it is the last day of the month and I cannot sleep I better get this post done. Although please don't expect too much as it is 2 am....
I ended up making this recipe because it was easy, healthy and from all appearance of the recipe tasty and it was all three.
Salmon Escalopes with Dill & Avocado Salad
1/4 c olive oil
Zest 1 lemon, (I used limes as the cost of lemons is daylight robbery and they are imported)
1 tbsp lemon juice
1 garlic clove
4 x 200 g skinless salmon fillets
1/3 c extra virgin olive oil
1 tbsp white wine vinegar
2 Lebanese cucumbers, halved, sliced
1 avocado, halved, sliced
1 small red onion, thinly sliced
1/2 bunch flat-leaf parsley, leaves picked
1/2 bunch dill, fronds picked
Combine olive oil, zest and garlic, season. Slice salmon on 45 degree angle into 1 cm thick slices. Coat in marinade and leave for 15 min.
Pre-heat bbq to high, combine evoo, vinegar & lemon juice. Season well & set aside.
Combine all ingredients for salad.
Brush bbq with olive oil and cook salmon for 30 sec each side (I did about 1 minute each side as I prefer it cooked through).
Toss salad with dressing and serve with salmon.
*Don't use all the dressing, it makes a ridiculous amount.
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