A quick little post for a quick side salad. It, of course, contains beetroot. You may have noticed how much I love beetroot. I got the idea for this side dish from a Jamie Oliver recipe but added my own twist to it. Jamie's version used regular pears but I decided to try it with nashi instead. I really enjoyed it. It was so refreshing with that slightly earthy beetroot flavour. I will definitely make this one again.
Nashi, beetroot & feta salad
1/2 nashi, julienne
1/2 medium beetroot, julienne
Combine all ingredients. Place in the fridge to let flavours combine.
Post a Comment