Tuesday 18 June 2013

French Toast Crumpets

Wow, have I ever been lazy this month, well in terms of posting on here. I have been busy though, well sort of. I have things that I have cooked. I just haven't gotten around to posting them yet. I will start off with this quick little recipe. I worked this one out a while ago and have made it a lot since. 

I love french toast and one morning I really wanted some but I didn't have any bread in the house. I did, however, have a packet of crumpets. I decided that they would make the best french toast and they did. They are like a sponge and just suck up the egg mixture. It gets into all those little holes and you get lots of eggy goodness. Plus it is so easy to make. I served them with a quick blueberry sauce. 

French Toast Crumpets

Serves 1

2 crumpets, I like the wholemeal ones. 
2 eggs 
1 tbsp cream (or milk) 
1/2 tsp vanilla

Whisk eggs, cream and vanilla together. Add crumpets one at a time until fully soaked with egg mix. 
Fry in a pan over low-medium heat until browned. Serve immediately. 

Blueberry Sauce

Handful frozen blueberries
1 tbsp caster sugar

Combine and heat over a medium heat. Squish some of the berries and simmer until slightly thickened. 

1 comment:

  1. Kat these look great! I have a few stray crumpets sitting in the fridge at home, I think I know what I'm going to do with them now :)