Over on Taste forums there is monthly cooking and baking competitions, if you are an Aussie pop on over and have a look at the challenges for this month. Last month it was any recipe from the Morning & Afternoon Tea collection. I wanted to make something a little different so and chose the Moroccan orange blossom and cardamom yoghurt cake. It seemed like such an unusual combination but it was wonderful. The lemony cardamom combined beautifully with the orange blossom water. It was rather sweet but I think that little bursts of pomegranate served with it would cut that a bit. I couldn't get any pomegranate so served with some chopped pistachios. I would definitely make this one again.
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