Like my last post this dish was made for the September Cook's Club Challenge over on Taste forums. The challenge was to choose a recipe from the Spring recipes collection. There was some fantastic looking recipes in the collection and there was a number of different ones that I had bookmarked to make. However this was the only one that I did get around to making. My cooking as been rather dull lately. Nothing too exciting but it is food and keeps me alive. I am hoping to get back into some more exciting food with this month's challenge, the latest delicious magazine and some of my cookbooks. The cookbooks have been languishing on the shelf so time to pull them out and cook a few things.
The Pork Belly with Caramel Dressing recipe comes from the November 2010 issue of delicious magazine. I love pork belly and have often looked at this recipe while browsing through the pork belly recipes on Taste. So when it came up in the collection I decided it was the recipe to make. It was so good. I ended up cooking it for closer to 2 hours but my piece of belly was a bit bigger. I ended up turning the grill on at the end to finish off the crackle. What made it for me was the dressing. The flavours were just wonderful. It was beautifully spiced with the star anise and the sweetness partners so well with the pork. I don't think that I reduced it quite enough. I think it would be better if it had been a bit more syrupy and it just didn't get there for me. I served with steamed broccolini and rice to which I added mint. I highly recommend this dish.
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